Tolerant Foods to Debut New Pastas at 2017 Winter Fancy Food Show

MXO GLOBAL INC., manufacturer of TOLERANT Foods, is debuting its newly launched Veggie Blend (organic Green Lentil + Kale or organic Beet Penne) and Balanced Blend (organic Chickpea Penne, Spaghetti and Rotini) at Booth #5604 during the 2017 Fancy Food Show in San Francisco, California, January 22-24.

“The Veggie Blend will offer customers a new flavor and variation packed with additional health benefits that ‘superfoods’ such as kale and beets provide; kale, for example, is known to have significant benefits to one’s overall health and wellness,” said Shawn Pinsky, Vice President of MXO GLOBAL INC. “The Balanced Blend features a mainstream favorite, chickpea, which expands our collection of legume varieties that appeal to many consumers.  There’s now something for everyone.”

TOLERANT Foods Veggie Blends is a blend of all natural, lentil and vegetable flour, and offers 14 grams of protein per 3 oz. serving. Its Balanced Blend is comprised of all natural ingredients: chickpea flour and rice. It offers 14 grams of protein and 40% of one’s daily fiber in every serving. Both lines are 100% allergen free and certified: Organic, Gluten Free, Non-GMO, Vegan and Kosher.

TOLERANT’s existing lines (single-ingredient Simply Legumes™ and Energy Legume Blend) received national award recognition in 2016, including the 2016 Clean Eating Clean Choice Awards, Delicious Living 2016 Best Bites and 2016 Eat This, Not That! Food Awards – Lunch & Dinner.  To learn more about TOLERANT Foods and its products, please visit Booth #5604 at the 2017 Winter Fancy Food Show, or visit