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Sustainability commitment to experience: Kaufland to participate in the discussion at the International Green Week

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Kaufland will provide information on its current measures for sustainable food production from 18 to 27 January 2019 at the International Green Week in Berlin.

Kaufland presents itself for the first time at the 85th International Green Week with a booth (Hall 3.2, Erlebnisbauernhof, Stand 172). On Friday, 18.01.2019, the company will also invite well-known representatives from politics, agriculture and animal welfare to a panel discussion on the question “How do we strengthen animal welfare in conventional agriculture?”

At the trade fair stand, visitors can get up close and personal with the company’s sustainable projects. ” There are four themed dice on the Kaufland quality meat program “Valuables”, partnerships with regional manufacturers, strategies for reducing the use of pesticides in agriculture and Kaufland’s comprehensive organic assortment. You can convince yourself of the quality of the products directly on site: Whether freshly grilled meat from the “treasures” program or crisp fresh organic apples ” said the company.

Kaufland operates more than 660 branches nationwide and employs around 75,000 people. With an average of 30,000 items, the company offers a wide range of food, with a focus on fresh fruit and vegetables, dairy and meat, sausage, cheese and fish.

The company is part of the Schwarz Group, one of the leading companies in the food retail sector in Germany and Europe. Kaufland is located in Neckarsulm, Baden-Württemberg.

source: “obs / Kaufland”

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