Fresh Produce

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Eggland’s Best wins “America’s Best Recipe” Contest

Eggland’s Best wins “America’s Best Recipe” Contest

After reviewing thousands of mouthwatering recipes and two rounds of consumer voting, Eggland’s Best (EB) wins the Grand Prize winner in the 2016 “America’s Best Recipe” Contest. Taking home the $10,000 Grand Prize is Valerie Szlatenyi of Wakefield, Rhode Island whose unique Johnny Cakes and Lobster Eggs Benedict recipe captured the hearts and appetites of […]

Researchers find Whole and Chopped Almonds Provide Fewer Calories than previously thought

Researchers find Whole and Chopped Almonds Provide Fewer Calories than previously thought

New data from the US Department of Agriculture (USDA) shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely dependent on form1. The study, conducted by scientists from USDA’s Agricultural Research Service (ARS) and jointly funded by Almond Board of California and USDA ARS, shows that […]

Organic Valley Expands Grassmilk Production in Mid-Atlantic

Organic Valley Expands Grassmilk Production in Mid-Atlantic

Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, today announced it has created a new route with 12 100 percent grass-fed dairies in the Mid-Atlantic to increase production of its Organic Valley Grassmilk branded milk products. The production expansion makes Organic Valley the largest producer of organic, […]

Research shows Absence of Lactic Acid Bacteria in Milk Causes Cancer

Research shows Absence of Lactic Acid Bacteria in Milk Causes Cancer

“The consequence of general pasteurization, which kills pathogenic but also lactic acid bacteria in milk, proves to be the cause of the global explosive growth of cancer in the last sixty years.” This is what Don Elsman, author of the new book “Cancer, Cause and Prevention”, claims. Elsman says: “In recent years, the eminent oncologist […]

Breads segment still has the largest market share of the frozen bakery market

Breads segment still has the largest market share of the frozen bakery market

The breads segment accounted for the largest market share of the frozen bakery products market in 2015 and is expected to grow at a significant CAGR during the forecast period (2016-2022). Frozen breads are produced utilizing frozen yeasted bread dough. Moreover, these are the high quality breads when compared to the conventional ones. Major market […]

Wendy’s Joins U.S. Roundtable for Sustainable Beef

Wendy’s Joins U.S. Roundtable for Sustainable Beef

Wendy’s announced its partnership with the U.S. Roundtable for Sustainable Beef and a commitment to advancing sustainability efforts throughout the U.S. beef value chain. With a forty-six year commitment to serving only fresh, never frozen North American beef, Wendy’s has long partnered with leaders throughout the beef supply chain to advance responsible practices in animal […]

Voting for NestFresh Cares campaign ends on Dec 15

Voting for NestFresh Cares campaign ends on Dec 15

NestFresh, the leader in sustainable, local, humane and natural eggs, has pledged to support charitable efforts nationwide through a unique giving campaign titled NestFresh Cares. From October 15, 2016 through December 15, 2016, consumers are invited to nominate and vote for a charity or cause that demonstrates its genuine care for the community. One charity […]

FrieslandCampina Asia Wins 2016 Gold Standard Award for Regional Corporate Citizenship

FrieslandCampina Asia Wins 2016 Gold Standard Award for Regional Corporate Citizenship

FrieslandCampina, one of the world’s leading dairy companies, announced that it has been conferred with PublicAffairsAsia’s Gold Standard Award for Corporate Citizenship (Regional Programme) for 2016. This is the second year that FrieslandCampina has been recognised with the award. The award, which was presented at the annual Gold Standard Awards ceremony in Hong Kong yesterday […]

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