LA FROMAGERIE HENRI HUTIN is excited to be exhibiting at the 2018 Winter Fancy Food Show, presented by the Specialty Food Association, at the Moscone Center in San Francisco from January 21-23. LA FROMAGERIE HENRI HUTIN will showcase its FINE FRENCH CHEESES in Booth #3 212.
“We are thrilled to have LA FROMAGERIE HENRI HUTIN exhibiting at the 2018 Winter Fancy Food Show,” said Phil Karafakis, president, Specialty Food Association. “The specialty food industry is a $127 billion industry and growing. We’re seeing amazing innovation from our member companies and this year’s Winter Fancy Food Show promises to be one of the best.”
“I am always proud to go to USA to exhibit at the different Specialty Food Association’s Fancy Food Shows”, said Christel Vibrac, Key Account Mgr, Fromagerie Henri Hutin. “I call on all of the visitors to pass by the Booth #3 212 to enjoy the delicious French cheeses from our Belletoile & Couronne range, non-GMO cheeses. This will be a trip to France!”
About FROMAGERIE HENRI HUTIN
LA FROMAGERIE HENRI HUTIN was founded in 1922 by Mr Henri Hutin, master cheese maker. Located in the heart of Lorraine (France), La Fromagerie Henri Hutin is today a renowned cheese exporting company known for its uncompromising quality and customer service standards. Our Brie, Specialty Cheeses and Spreadable Fresh Cheeses are made from high-quality raw materials: fresh, hormone free milk & cream, and do not contain any gluten.
As of January 1st, 2018, the milk, the cream & all of the ingredients used to manufacture our cheeses will be non-GMO certified.