If there are two things Church’s Chicken is famous for, it is the brand’s hand-battered fried chicken and its scratch-made honey-butter biscuits. Now, for a limited time only, a third guest favorite brings Church’s most popular tastes together once more with the return of Honey-Butter Biscuit Tenders to the menu starting on Monday, January 2nd.
First introduced in spring of 2016, Honey-Butter Biscuit Tenders begin with all-white-meat Tender Strips, which are dipped in Church’s famous honey-butter biscuit batter, then fried to a delicious golden brown and paired with sweet honey-butter dipping sauce. Fans went wild for the mash-up last year, and ongoing positive feedback motivated Church’s to welcome Honey-Butter Biscuit Tenders back quickly for a return limited-time engagement.
“Honey-Butter Biscuit Tenders bring together the tastes our guests love most at the quality and the price they expect from Church’s,” said Jennifer Chasteen, Senior Director of Brand & Product Strategy.
Available through February 25th at participating Church’s locations while supplies last, 3 Honey-Butter Biscuit Tenders, served with honey-butter dipping sauce and a biscuit starts at just $2.99. Honey-Butter Biscuit Tenders may also be substituted for original Tender Strips® in any combo or meal deal for no additional charge. “We always knew Honey-Butter Biscuit Tenders would be a returning favorite,” continued Chasteen, “and it’s exciting to get the New Year off to such a sweet start.”