Four Awards Given at Carlsberg’s “Science to Business” Forum

Four Awards Given at Carlsberg’s “Science to Business” Forum

Carlsberg Foundation and the Carlsberg Research Laboratory hosted its annual awards celebration today. A record number of four awards were handed out this year to commemorate the Laboratory’s 140th anniversary.

The Carlsberg Forum series reflects the strong link between science and business. Each year, the Kaj Linderstrøm-Lang awards are given to prominent scientists for their achievements within biochemistry or physiology, the fields of science in which Kaj Linderstrøm-Lang, a professor at Carlsberg Research Laboratory in the period 1939-1959, distinguished himself as a pioneer.

This year, Professor Henrik V. Scheller, Joint BioEnergy Institute, Lawrence Berkeley National Laboratory, USA and Professor Geoff Fincher, School of Agriculture, Food & Wine, The University of Adelaide, Australia received this year’s Kaj Linderstrøm-Lang Prize as an acknowledgement of their outstanding achievements on identifying and characterizing enzymes involved in synthesis and modification of the plant cell wall. The third Kaj Linderstrøm-Lang Prize was awarded to Professor Richard Henderson, MRC Laboratory of Molecular Biology, Cambridge, UK for his pioneering work towards obtaining high resolution atomic structures of membrane proteins and membrane protein complexes by electron cryomicroscopy. The prize is a plated gold medal and a financial personal award of DKK 40.000.

Finally, the Emil Chr. Hansen Golden Medal was awarded to Jef Boeke, Director, Institute for Systems Genetics at New York University, for his seminal contributions to yeast genome scrambling and the design of synthetic yeast. The Emil Chr. Hansen Foundation sponsors the Emil Chr. Hansen Golden Medal. Professor Emil Chr. Hansen worked at the Carlsberg Laboratory from 1877-1909, and was the first to isolate a pure yeast that revolutionized the brewing industry.

Birgitte Skadhauge, Head of Carlsberg Research Laboratory, says: “The distinguished work of Carlsberg Research Laboratory scientists Kaj Linderstrøm-Lang and Emil Chr. Hansen made it possible to have the high quality beers we have today. This year marks the 140th anniversary of the Carlsberg Research Laboratory, and we found it particularly important to celebrate the connection between beer and science this year by honouring not only Professors Richard Henderson, Geoff Fincher and Henrik Scheller but also Jef Boeke with the Emil Christian Hansen Golden Medal for their notable scientific contributions to business and society.”

The program for this year’s Carlsberg Forum consisted of eight lectures by outstanding international scientists and businesspersons spanning trend-setting research in e.g. yeast, cereal-crops, food for health & well-being and new technologies. The business part of the program included lectures on business and health challenges in a globalized and rapidly changing world.

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