Dulzura Snacks, with 19 years in the market, located in the Caribbean Island of Puerto Rico, has given a new twist to the flavors of healthy snacks. In addition to being Gluten Free and Non-GMO, their confection based on tropical fruits and seeds, such as Coconut, Mango, Ginger, Sesame, Guava, and others, have conquered the palate of the consumers, achieving a whole experience when consuming it. With such divine mixes as coconut and mango, coconut and ginger, they have given the consumers one more reason to enjoy them, becoming in the trending snacks of the moment. Snack Bars with energy source such as sesame with almonds, honey, quinoa, pumpkin seed are just some of the flavors that Dulzura has managed to mix for making them.
This year, during the Summer Fancy Food Show, Dulzura will debut their new line of snacks, where has been able to perfectly combine seeds, grains, nuts and fruits, in a unique denominated “crispy energy sticks”, one of them composed of Quinoa, Sesame, Toasted Coconut, Pumpkin seed, Sunflower seed and Almonds, offering an explosion of flavor in every bite, and in the same way very nutritious, emphasizing that is All Natural, a good source of fiber, contains 4g Protein, Gluten Free, and with Zero Cholesterol.
The Vice-President of the company, a young entrepreneur of 35 years Ms. Carmen Rios, emphasizes that “within our achievements is the creation of the first bar of Sesame Seed with more than 70% concentration of seeds, Sugar Free, and also sweetened with Stevia, – a natural sweetener that comes from the a leaf, with great nutritional properties, without sacrificing the toasted and crunchy flavor that distinguishes our sesame bars “
Dulzura, with more than 1,400 points of sales in Puerto Rico and more than 1,600 in the United States, is ready to continue its expansion, where innovation, ingenuity, freshness, and quality focus are its pillar.