Plantation chocolate is a delicious experience! Rausch Confiserie, one of Germany’s leading chocolatiers, offers its exceptional products made from the finest flavored cocoa – each from an individual plantation. (This chocolate is unique. Only 5% of the world’s cocoa is classified as “fine flavored.”) Each exotic variety bears the name of the tropical plantation from which the cocoa is harvested – with cocoa content listed. Fruity/acidic Madanga 39% is grown on the island of Madagascar; exotic/fruity Nouméa 35% – Papua, New Guinea; round flavored Puerto Cabello 43% -Venezuela; dark milk chocolate creation Guácimo 47% – Costa Rica; pleasingly tart Amacado 60% – Peru; uniquely accented El Cuador 70% – Ecuador; plus, mild Tobago 75%; and full bodied Tembadoro 80% – from the islands of Tabago and Trinidad. The special collection includes: eight dark or milk chocolate bars (3.5 oz.) and companion Sticks, which stand tall in attractive, attached-top-display-units. Also featured are gift boxed selections: “Chocoholics Gift Box,” a quartet of different Plantation Chocolate Sticks, and the luscious “Bite-size Plantagenwelt Treasure Chest Gift Box,” a medley that offers 32 pieces of eight chocolate selections. Bars are packed 12 per case and Sticks 36 per case. Cocoa content ranges from 75% to 35%. This desirable line is dressed in alluring, sophisticated packaging of special appeal to consumers, retailers and gift basket purveyors. Rausch Confiserie sports a coveted family tradition dating back to 1918.

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