Onion chips are the most recent launch to rise up out of Dang Foods’ new item pipeline and were in display at the Winter Fancy Food Show. The chips come in four assortments: ocean salt, salt and pepper, chipotle garlic and Applewood grill, and are produced using genuine onions, said organization founder Vincent Kitirattragarn.
The Berkeley, Calif-based company was a pioneer in offering a coconut chip snack, and Mr. Kitirattragarn said the presentation of onion chips is a characteristic movement for the organization. “We spearheaded the coconut chip class and developed it to around 7,000 stores,” he said during the Winter Fancy Food Show. ” The company considered to bring out a mango snack in the beginning but when Kitirattragarn came across an onion chip in a Tokyo grocery store, he was impressed and wound up purchasing nearly an entire rack of those items to attempt them.
The item is showcased as clean name, as a natural alternative for the Funyuns brand of onion seasoned rings, and Mr. Kitirattragarn wants to profit by the health connotations connected with onion. The item is at accessible in Whole Foods stores in about portion of the nation and it will make its national presentation in April. The item is processed utilizing vacuum fricasseeing, which diminishes the climatic weight and permits it to be broiled at a lower temperature. This gives a fluffier chip that is not overwhelming with oil. Dang Foods was dispatched in 2012, and Mr. Kitirattragarn said the presentation of the coconut chip assortment was a learning knowledge, one in which the organization realized a few lessons it arrangements to utilize with the take off of the onion chip line.