ConAgra Foods aims at 100 percent cage-free eggs


ConAgra Foods, Inc, an American packaged foods company headquartered in Omaha, Nebraska announced that it is working towards supplying 100 percent cage free eggs in its U.S. operations by 2025. This choice is as a part of ConAgra’s progressing responsibility to the humane and safe treatment of animals,” said Chris Stockwell, Senior Vice President and Chief Procurement Officer, ConAgra Foods.

Following 2011, the company has fused one million cage free eggs into production network every year, and this declaration mirrors the summit of their continuous push to investigate cage free as a practical different option for customary egg supplies. Chris Stockwell trusted that not just is this the best thing to do from a animal welfare point of view, but it likewise permits them to growing consumer demand for cage-free eggs.

ConAgra’s Supplier Quality Program traces particular desires for appropriate animal care, and the organizations keeps on growing and refining this system. Likewise, the organization energizes the greater part of its suppliers to buy just from homesteads that consent to industry rules, including those set up by the USDA and the Food Marketing Institute.

ConAgra Foods, Inc, is one of North America’s driving food organizations, with brands in 99 percent of America’s housholds. Purchasers could find Banquet, Chef Boyardee, Egg Beaters, Hebrew National, Hunt’s, Marie Callender’s, Orville Redenbacher’s, PAM, Peter Pan, Reddi-wip, Slim Jim, Snack Pack and numerous other ConAgra Foods brands in basic need, accommodation, mass stock and club stores.