The hero of any Christmas dinner is the main course and this year, discount supermarket Aldi is bringing customers even more choice when it comes to the star of the show. From traditional turkey to succulent sirloin and vegetable wellingtons, there is something for everyone at Aldi and all at a fantastic price.
Winner of Best Turkey at the 2017 Supermeat & Fish Christmas Awards, Aldi’s Specially Selected Exquisite Whole Bird (4-5.99kg) is hand-plucked and game hung for seven days for a flavour and succulence that is truly exceptional. Serves 11-13. On sale from 19th December. Great price in store.
The wonderfully tender Specially Selected Fresh British Sirloin of Beef with Porcini, Shallot and Truffle Stuffing Melt (1.1-1.8kg) will make the perfect Christmas centrepiece. On sale from 19th December, the Sirloin Beef is served with a red win jus. Great price in store.
Aldi’s Specially Selected Fresh British Beef Chateaubriand with Red Wine Sauce (450g, £9.99, each portion serves two) is a 21-day matured beef fillet which has been expertly hand-trimmed for supreme tenderness and flavour. It’s hand-strung to ensure a perfect consistency and is accompanied by a delicately flavoured red wine sauce. In store now.
The British Sweetcured Gammon Joint Topped with a Gingerbread Crumb & Golden Gingerbread Glaze (£6.49 per kg) is infused with wonderful festive flavours of ginger, cinnamon and vanilla. Complemented with a ginger spiced crumb and topped with a sweet, rich, sticky golden glaze. In stores from 14th December.
Winners of the 2017 Good Housekeeping Taste Test, the Specially Selected Vegetable Parcels (£1.99, 2 pack) are the ultimate vegetarian main course. Puff pastry parcels filled with Spinach, Leek and West Country Cheddar or Mushroom Trio, the parcels are sure to please any non-meat eaters.
On sale from 21st November, Aldi’s colourful and full-of-flavour Specially Selected Vegetable Wellington Slices (£2.99, 2 pack) are made from seasonal vegetables wrapped in a light puff pastry. Choose from Red Cabbage, Mushroom and Chestnut or Butternut Squash, Brie and Cranberry.