Bauli, creator of authentic Italian cakes and pastries, has released its newest additions to the line of ready-to-eat Mini Panettones, with flavors in Chocolate, Pumpkin Spice and a special line of savory Panini Panettone, perfect for sandwiches. The new flavors will be featured at the Winter Fancy Food Show, the West Coast’s largest specialty food and beverage trade show, in San Francisco from January 22nd – 24th.
For 95 years Bauli has been a confectionary leader in Italy that brings Italian traditions to the American home since launching in the United States. Capitalizing on the mini trend that has been embraced by both the snack industry and consumers alike, Bauli has now created three additional mini versions of its classic 26 Oz. Panettone cakes. Bauli introduces these new and innovative cakes and flavors to its customers while honoring and embracing authenticity.
While the Classic 26 Oz. Panettone comes in Chocolate and All-Natural, the Pumpkin Spice is made exclusively as a mini item. The Panini Panettone is a convenient three-pack of savory mini breads. “We are excited for everyone to try our newest flavors of Mini Panettone,” shared Luca Nava, General Manager of Bauli USA “We think the flavors and concepts of the minis are the perfect snack for the American consumer, whether they are looking for something on-the-go or an elegant sweet treat to have with their morning espresso.”
To learn more about Bauli, please visit Booth #681 at Winter Fancy Food in the Gateway Ballroom. In addition to showcasing the signature line of cakes and pastries, Bauli will have the new Pumpkin Spice, Panini and Chocolate Mini Panettone on display and ready to taste.