EXTRAVAGONZO Branches Out into Food Service

EXTRAVAGONZO Branches Out into Food Service

extravaGONZO Gourmet Foods, a privately-owned manufacturer of high-end, award winning, flavored culinary oils and balsamic vinegars, is pleased to announce that it has branched out into food service sizes for restaurants, hotels and caterers.

extravaGONZO is already being used by chefs in several high end restaurants across the country including: Fork Restaurant in Boise, ID; Old Oyster Factory on Hilton Head island, SC; and Vail Resorts in Park City, UT.

Product Features:

  • Infused with fresh, all-natural ingredients
  • Olive oil flavors: Jalapeno Lime, Meyer Lemon, Blood Orange, Roasted Garlic, and Red Chili
  • 80% olive oil, 20% grape seed oil
  • Adds a “wow” factor to food; can be used as dipping oils
  • Thick & rich red and white balsamic vinegars, with depth of character, are imported from Modena, Italy
  • Brightens meal flavors by adding sweet & tangy zip to dishes
  • Available in 33.8 oz. / 1 Ltr and more

Product Benefits:

  • Twice the flavor using half the amount, for half the cost
  • Creates the high quality taste that foodies demand
  • Convenient, easy way to enhance every dish, cutting labor and cost.

You must be logged in to post a comment Login